Ronald McDonald House at Stanford was established in 1979 to provide a home-away-from-home and support for families of children with life-threatening illnesses receiving treatment at nearby hospitals. More than 70 percent of all families served are of low to moderate income, and many of the children of the families served are receiving organ transplants, chemotherapy, radiation, bone marrow transplants, orthopedic surgery, or other very specialized care at the Hospital.
Ronald McDonald House receives approximately four percent of its operating budget from the local McDonald's owner/operators. Another six percent comes from the nominal $10 nightly fee charged to those families who can afford it. The remaining funds, over 85% of the budget, needed to operate the House come from the generous support of individuals, foundations, and businesses through local fund-raising activities such as the Spring Lamb BBQ.
The Spring Lamb BBQ Committee
Event Chair, Dominique Sierra
Treasurer, Steve Peat
Past Chairs, Frank & Sue Bisceglia, Tim & Janice Filice, Steve & Jan Peat, Katherine Filice, Steve Giachetti
Live Auction, Frank Angelino
Silent & Wine Auction, Bill Horgan, Chris Fernandes, Jim Foley
Wine Tasting & Coordination, Steve Giachetti
Programs & Promotions, Jason Raby, Katherine Filice, Ismael Anda
Sponsors In-Kind, Ernie Giachetti
Sponsorships, Frank Bisceglia, Thomas Bisceglia, Frank Angelino
Bocce Tournament, Dominique Sierra
BBQ, Nick Pries, Kenny Frangadakis
Event MC, TBD
Administrative & Bookkeeping, Laurie Cecaci
Site Coordinators, Charese Fernandes, Eileen Horgan
Check In, Cindy Burke
Campo di Bocce, Tom Albanese
Heads or Tails, Janice Filice
Website, Jason Raby
Contributions account for 85% of the annual budget at the Ronald McDonald House.