About Us

About the Charity

Ronald McDonald House at Stanford was established in 1979 to provide a home-away-from-home and support for families of children with life-threatening illnesses receiving treatment at nearby hospitals. More than 70 percent of all families served are of low to moderate income, and many of the children of the families served are receiving organ transplants, chemotherapy, radiation, bone marrow transplants, orthopedic surgery, or other very specialized care at the Hospital.

Ronald McDonald House receives approximately four percent of its operating budget from the local McDonald's owner/operators. Another six percent comes from the nominal $10 nightly fee charged to those families who can afford it. The remaining funds, over 85% of the budget, needed to operate the House come from the generous support of individuals, foundations, and businesses through local fund-raising activities such as the Spring Lamb BBQ.

Learn more at www.ronaldhouse-stanford.org or on Youtube by clicking here.

The Spring Lamb BBQ Committee

Event Chair, Dominique Sierra

Treasurer, Steve Peat

Past Chairs, Frank & Sue Bisceglia, Tim & Janice Filice, Steve & Jan Peat, Katherine Filice, Steve Giachetti

Live Auction, Frank Angelino

Silent & Wine Auction, Bill Horgan, Chris Fernandes, Jim Foley

Wine Tasting & Coordination, Steve Giachetti

Programs & Promotions, Jason Raby, Katherine Filice, Ismael Anda

Sponsors In-Kind, Ernie Giachetti

Sponsorships, Frank Bisceglia, Thomas Bisceglia, Frank Angelino

Bocce Tournament, Dominique Sierra

BBQ, Nick Pries, Kenny Frangadakis

Event MC, TBD

Auctioneer, TBD

Administrative & Bookkeeping, Laurie Cecaci

Site Coordinators, Charese Fernandes, Eileen Horgan

Check In, Cindy Burke

Campo di Bocce, Tom Albanese

Heads or Tails, Janice Filice

Website, Jason Raby

Contributions account for 85% of the annual budget at the Ronald McDonald House.

Change a Life Today. Help Support the Ronald McDonald House Children